Journal of Biochemical Sciences

Nutritional Biochemistry

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Nutritional biochemistry examines the molecular processes underlying the utilization of nutrients in living organisms. Focused on understanding the metabolic pathways and biochemical reactions involved in nutrient assimilation, it investigates how various compounds interact within the body to support essential functions. By elucidating these mechanisms, nutritional biochemistry contributes to the development of dietary guidelines, nutritional interventions, and insights into the impact of nutrients on health and disease.